Puno and the Floating Islands of Uros
We finally made it to Peru, where our
first stop was Lake Titicaca. After being in the Bolivia for a few
weeks, one becomes used to visiting the highest or largest or most
dangerous _____ (you fill in the blank) in the world. In the past few
weeks we have been to the highest city in the world (Potosi at 13,420
ft), the largest salt deposit in the world (Uyuni Salt Flat), the most
dangerous road in the world, and most importantly, the highest Irish pub
in the world. And now we can add Lake Titicaca to the list. It is
shared by both Bolivia and Peru and is the highest navigable lake in the
world. Instead of taking a trip to one of the real islands of the lake
we opted to visit the floating islands of Uros. It's a short boat ride
through the shallows close to the city of Puno. There are about 40
islands and all of them made entirely of reeds which form a squishy
floor that you sink into with every step. The reeds extend about 12
feet into the water and are used to build every structure on the
islands, even the boats that are used to go from island to island. The
islands sole income is tourist visits so we were constantly put into
awkward situations to buy the local crafts. Long story short...very
interesting and informative, incredibly touristy, and slightly awkward.
For those looking for a place to explore and relax, I would recommend
Isla del Sol.
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| Reed Boat |
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| Huts of Uros Island |
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| Me with our travel buddy Elliot |
Cusco
We
found a great hostel overlooking the Plaza de Armas of Cusco. It took a
little while to find but worth it. We had a balcony with a view of the
plaza, and our room came with a TV and all of the pirated DVDs you can
imagine! We took a few days to get to know Cusco and visiting the
must-sees of the city before heading out on a trek to Machu Picchu. The
city had an exciting vibe from the celebrations de Los 15 Santos.
Every morning we were woken up by fireworks going off in the streets.
At first I thought people were being murdered outside our hostel but
after a few days we realized it was part of the celebration. To
accompany the explosives, thousands of people crowded the streets to
join in the parade. The plazas filled with music, local cousine (mostly
cuy or what we would call guinea pig), and traditional dance.
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| View from our hostel |
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| Making chocolate at the chocolate museum. Yum! |
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| Dying wool from plants/insects |
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| Salinas de Mara (Salt Mines). Many pools are carved down the side of the hill and fed by narrow
channels from the river above that supplies them with highly saline water needed to form salt
crystals. |
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| Moray ruins used for agriculture |
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| Andy in the center of Moray feeling the positive energy. Look at those spirit fingers! |
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| Local Cusine |
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| Celebrating los dias de Los 15 Santos |
Trekking to Machu Picchu
The Salkantay trail leads to the ruins of Machu Picchu but is not
the Inca Trail. It's a longer trek, with less people and higher
altitude so naturally we choose this route. You also have to book the
Inca Trail months in advance. The highest pass is at 4600m which is over 15,000ft so higher than Mt. Whitney. It's the highest Andy and I
had ever been. We spent five days hiking through the mountains and the
high jungle with another great group of people from Germany, England,
Brazil, Argentina, Canada, Austria, and Vermont. The trek is a great
lead up to the last day to see one of the wonders of the
world.........Machu Picchu!!!!! We woke up at 4:00am to hike up to the
gates of Machu Picchu by 6:00am. We were the first in line after
kicking some serious butt up the first section of the trail to the
secondary gates that guard the area itself. We even beat the buses. And
our prize was the first to see an undisturbed Machu Picchu. The ruins
lie on the top of a mountain and the structures are perfectly
constructed from laying stone onto stone. With every vista you discover
something new and sometimes within arms distance of a llama! Machu
Picchu was built in the 1450s during the height of the Incan empire and
was abandoned about 100 years later with the Spanish conquest. Hiram
Bingham discovered the lost city in 1911. There is a lot of debate but
most believe it was a sacred religious site and estate for the Incan
emperor Pachacuti. The ruins have been restored/reconstructed so that
tourist can appreciate how the lost city would have looked like in it's
hay day. It's an enchanted place and to think how it was constructed is
unreal.

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| Salkantay pass |
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| wasssup?! |
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| One of the stone structures of Machu Picchu |
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| MACHU PICCHU |
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| Our trekking group |
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| View of Machu Picchu and other couple making out from Huana Picchu |
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| Walking down Huana Picchu |
En route from Cusco to Arequipa
The
Cusco bus Terminal was no different from all of the bus terminals we've
experienced in Bolivia. Usually one side of the terminal is lined with
numerous little food shops all selling the same thing: fresh or fried
bread in a big basket outside the store, and inside water, soda (Inka
Kola), crackers, bananas, and chocolate that most travelers indulge in
before boarding the bus for a long journey. The other side of the
terminal has bus company kiosks armed with a loud baritone voiced women
screaming the name of cities like, "Oruro, Oruro, Oruro", with a little
"Cusco, Cusco, Cusco", and "Puno, Puno, Puno" all at the same time from
different people. We come to rely on our ears instead of eyes when
entering bus stations these days. After many cold, sleepless nights on
buses, we opted for an early morning bus to Arequipa from Cusco. It was
by far the most entertaining bus we've taken but might also sway us
back to taking to night buses. Basically, the buses of South America
are a salesman's dream. If you want to sell anything, hop on a bus
where people are trapped and begin spouting off the amazing healing
powers of eucalyptus balm or give a 45 min speech about a video that
will help every aspect of your life from marital troubles to diabetes or
how this travel toothbrush will make your teeth whiter, etc. The buses
are also havens for people selling food. Most buses don't include
meals so the meal is brought to you by your local shepherd. On this
particular ride, a woman and her assistant boarded the bus. She was
wearing a large colorful ruck sac on her back. These packs are made by
strategically tying a colorful blanket so nothing falls out. I'm still
amazed every time I see one tied. She opened the bag and pulled out a
meat clever and started hacking away. Then, her assistant started
yelling, "Cordero a 10 soles!!". This means, "Lamb for $3!". We are
used to the empanada ladies on the buses but the lamb lady was way more
entertaining. Nothing like meat from a ruck sac served in a plastic bag
for lunch!